This sounds super delicious- I think I’ll have to make one of my own. : )
Another season, another reason to bake! For those of us on the East Coast, there’s a crispness in the air and the foliage is vibrant. I absolutely love this time of year and yearn for foods that include cinnamon, nutmeg, cardamom, ginger, and clove. Nothing says fall like these spices do! And, just like other spices, these holiday ones contain those super-healing properties too; an additional reason to savor them.
For this post, I’ve decided to share a recipe that strays from the traditional, but is a nice change. I think you’re really going to enjoy it. Before we get to that, let’s talk farmers markets. I’m a big fan of utilizing locally grown produce and herbs. During the fall you’ll easily find locally sourced honey and maple syrup and you can visit your local orchard and pick your own apples and pumpkins. Did you know that pumpkin is not…
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